We're always a little disapointed that this CenPho gourmet pizza shop doesn't serve pizza at lunch, but their sandwiches more then make up for it. I decided to give the homemade meatball sandwich on fresh baked Saltimbocca bread with melt-y mozzarella and their signature tomato sauce a try -- it was one tasty sandwich. Even the side salad with big chunks of fresh parmigiano was awesome. Do you know where I'm eating?

Where Am I Eating?

Email us the correct answer at whereamieating@newtimes.com  and I will randomly pick a winner from all of the correct guess and send them a prize. This week's prize -- a $25 gift card to Coach & Willie's. 

Last week, I had a late breakfast at The Farmhouse in Gilbert. Mark Kondo  is  our correct guess of the week. Congrats to Mark and a big thanks to everyone who played.  

Follow Chow Bella on Facebook and Twitter.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >