Latest Stories

• 
  Phoenix New Times' Chris Malloy Wins a Best Food Feature in SFJ Journalism Competition

  July 10 at 6 a.m.

  Malloy's story about Twila Cassadore and her gloscho hunt scoops a gold.

• 
  Phoenix New Times' Chris Malloy Wins Best of the West for Sonoran Arcana Series

  April 6 at 11:15 a.m.

  “Chris’ columns read like love poems to Arizona."

• 
  New Times' Chris Malloy, Tom Zoellner Honored by Association of Food Journalists

  Friday, September 20, 2019 at 6:30 a.m.

  Malloy takes first for his story on New Arizonan Cuisine; Zoellner earns a second for story on iconic Arizona bars.

• 
  Are Injury Reserve Coming Back to Phoenix on Tour? An Investigation

  Tuesday, June 4, 2019 at 6 a.m.

  What's happening with IR's latest tour?

• 
  Three Female Bartenders and Mixologists in Greater Phoenix

  Friday, March 29, 2019 at 8 a.m.

  Profiles of three women who've established themselves in Phoenix's craft cocktail culture, from winning competitions to creating one-of-a-kind drinks.

• 
  New Times Critic Patricia Escárcega Is a Finalist for the Association of Food Journalists Award

  Monday, May 21, 2018 at 1:46 p.m.

  Winners will be announced on September 27 at the association's annual conference, being held this year in Phoenix.