Doug Robson Dishes On Why Tacos Are Great and What It's Like to Eat Bugs and Worms

Nikki Buchanan February 4, 2013 9:00AM

Doug Robson Gallo Blanco Café, The Clarendon Hotel 401 W. Clarendon Avenue, Phoenix 602-274-4774 www.galloblancocafe.com

This is part one of my interview with Doug Robson, chef-owner of Gallo Blanco Café. Come back tomorrow, when Robson dishes about LGO, his favorite local restaurants and the most fun local chef he's ever worked with.

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Nikki Buchanan