Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: Nos. 35 & 63 at Windsor.
Paul Bradley
The low-key, ultra-hip restaurant/bar on Central Avenue in Phoenix has an interesting cocktail menu -- no frilly names, just numbers and ingredients. No. 35 is a mixture of excellent Scotch, average Scotch, French liqueur, a lemon twist, and No. 63 combines bourbon, fresh grapefruit, and honey syrup.
Check out the recipes after the jump
No. 35:
- 1 oz Dewars
- 1 oz St.Germain
- 0.5 oz Mist Laphroaig
- Fresh Lemon
No. 63:
- 1.5 oz Buffalo Trace Bourbon
- Honey syrup, to taste
- Fresh grapefruit
Method:
- Both shaken, poured, and enjoyed in two glasses with fruit garnishes atop the Windsor's neighborhood bar.
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