No. 35 & No. 63 at Windsor

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: Nos. 35 & 63 at Windsor. The low-key, ultra-hip restaurant/bar on Central Avenue in Phoenix has...

By Paul Bradley

December 9, 2011

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Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: Nos. 35 & 63 at Windsor.

The low-key, ultra-hip restaurant/bar on Central Avenue in Phoenix has an interesting cocktail menu -- no frilly names, just numbers and ingredients. No. 35 is a mixture of excellent Scotch, average Scotch, French liqueur, a lemon twist, and No. 63 combines bourbon, fresh grapefruit, and honey syrup.

Check out the recipes after the jump

No. 35:

- 1 oz Dewars

- 1 oz St.Germain

- 0.5 oz Mist Laphroaig

- Fresh Lemon

No. 63: 

- 1.5 oz Buffalo Trace Bourbon

- Honey syrup, to taste

- Fresh grapefruit

Method:

- Both shaken, poured, and enjoyed in two glasses with fruit garnishes atop the Windsor's neighborhood bar.

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