4

No. 35 & No. 63 at Windsor

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: Nos. 35 & 63 at Windsor.


The low-key, ultra-hip restaurant/bar on Central Avenue in Phoenix has an interesting cocktail menu -- no frilly names, just numbers and ingredients. 
No. 35 is a mixture of excellent Scotch, average Scotch, French liqueur, a lemon twist, and No. 63 combines bourbon, fresh grapefruit, and honey syrup. 

Check out the recipes after the jump 

No. 35: 

 - 1 oz Dewars 
- 1 oz St.Germain 
- 0.5 oz Mist Laphroaig 
- Fresh Lemon 

 No. 63: ​ 
- 1.5 oz Buffalo Trace Bourbon 
- Honey syrup, to taste 
- Fresh grapefruit 

 Method: 
- Both shaken, poured, and enjoyed in two glasses with fruit garnishes atop the Windsor's neighborhood bar. 



Follow Jackalope Ranch on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.