Pedal Haus Brewery | Phoenix Restaurant Guide | New Times

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Pedal Haus Brewery

Pedal Haus Brewery features a Belgian-American inspired food menu, including bratwurst, poutine, salads, and sandwiches. Pedal Haus is home to brewmaster Derek “Doc” Osborne, who, thanks to a remodel of the restaurant, can produce 2,300 gallons of beer each week, including its Pedal Haus Wit [http://www.phoenixnewtimes.com/restaurants/pedal-haus-brewerys-belgian-wit-is-authentically-brewed-to-style-8015648 along with pilsners, porters, dubbels, IPAs, and English ESB.
Details
  • Price: $$
  • Hours: Monday-Thursday 4-10 p.m.; Friday & Saturday 11 a.m.-12 a.m.; Sunday 11 a.m.-9 p.m.
  • Alcohol: Beer/Wine
  • Reservations: Not accepted
  • Parking: Free, Lot available
  • Extra Services: Private-group dining
  • Takeout
  • Delivery