Chef News

Brian Webb of Hey Joe! Filipino Street Food on a Filipino Food Trend and Maharlika Filipino Moderno in NYC

This is part two of our interview with the man behind the deep-fried barbecued eats of Hey Joe! Filipino Street Food. Today, chef and owner Brian Webb dishes on what's really inside his new Filipino steamed buns and talks about the potential for Filipino food as a culinary trend. If you missed part one, in which he shared his story from techno-paper pusher to fine dining to food truck, you can read it here.

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Lauren Saria
Contact: Lauren Saria