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I can't believe I went out and ate lunch before our blog meeting the other week -- the day when a bunch of Chow Bella contributors showed up with brownies. What was I thinking?
And yet, somehow I found room to try them all, complete with a big cup of milk that made everything expand with every gulp. It's true that I have an extra stomach just for important occasions like a brownie bombardment.
I loved Amy Silverman's, Carol Blonder's (she's a chef and everything she makes is outstanding), and most of all, Erica O'Neil's.
Her frosted Guinness brownies were super dense and moist and chocolatey, topped with sweet, Guinness-tinged icing. That recipe rocked! It's worth a bookmark.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
