Breaking news on the local caramel scene: Veronica Arroyo -- pastry chef at the Princess Fairmont's Bourbon Steak -- and the folks from Urban Cookies are joining the lineup of candymakers for Caramelpalooza, Chow Bella's sweet little fete coming up at 7 pm March 26 at Smeeks.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.
Support Our Journalism
Want to be an official judge and win a Chow Bella apron? Get the details and enter here. We'll announce the winners later this month.