Breaking news on the local caramel scene: Veronica Arroyo -- pastry chef at the Princess Fairmont's Bourbon Steak -- and the folks from Urban Cookies are joining the lineup of candymakers for Caramelpalooza, Chow Bella's sweet little fete coming up at 7 pm March 26 at Smeeks.
Want to be an official judge and win a Chow Bella apron? Get the details and enter here. We'll announce the winners later this month.
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