Grind

Cartel's Drew Scharnitzke Demonstrates 3 Coffee Brewing Methods

A few doors down from Cartel Coffee Lab's flagship roastery location in Tempe, there's a door that reads "Cartel World Headquarters." Inside, Drew Scharntizke, along with his fellow coffee instructor Bill Kennedy, spend most days using refractometers to ensure their brews are being extracted properly or educating new baristas. Since teaching coffee is Scharntizke's full-time gig, he's definitely one of the best people in town to ask if you want to know what the difference is when you order a V60 versus a Chemex versus and Aeropress brewed coffee.

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch