This week in Chef Chat we've been talking with Chris Costantino of Costantino's Kitchen. His line of handmade gourmet sauces and seasonings began with one recipe, a recipe for tomato basil pasta sauce he learned from his Grandma Angie.
Today, you can find his line of products at farmers markets around the Valley as well as at Tom's Thumb Fresh Market in Scottsdale. For more details, you can check out the Costantino's Kitchen website.
Now, we're sharing his recipes for lasagna and pasta salad, both of which feature his low-sodium, gluten-free products.