Chef News

Chuck Wiley Dishes on the Two Local Chefs He Most Admires, His Three Favorite Local Dishes and His Sensual Last Meal

See also: April's Edible Education at Scottsdale Old Town's Farmers' Market

This is part two of my interview with Chuck Wiley, executive chef of Cafe ZuZu and the Hotel Valley Ho. If you missed part one, where Wiley discusses his oddball guilty pleasure, read it here.

Is comfort food here to stay?: Definitely. However, I define comfort food as food which is approachable and familiar, and in the end, eating it makes you comfortable. Comfort food is not necessarily a 2,000 calorie plate of meat loaf with mashed potatoes and gravy.

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Nikki Buchanan