As of this week there's a new dining option for those looking for New American food in the historic downtown Glendale neighborhood.
Cuff, a new restaurant from chef Tom Harvey, has opened to the public and is currently serving lunch from 11 a.m. to 3 p.m. Monday through Saturday.
The restaurant plans to be able to open for expanded hours and dinner by Sunday, October 5.
The restaurant comes courtesy of Harvey, formerly chef at Eddie V's in Scottsdale, and business partner David Chang, a developer. It's one of three upcoming projects Chang has planned for the downtown Glendale neighborhood, two of which will be dining outlets. The third will be called Off the Cuff, an events venue located adjacent to Cuff the restaurant.
No word yet on when the other two projects will be opening.
Harvey's vision for Cuff's food is to offer New American cuisine with a Southwestern twist. And considering that the restaurant will be pouring a selection of craft brews, expect the kind of food you'd want to eat with a cold beer. There's also a menu of classic cocktails.
You can view both the lunch and drink menus on the next page.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.