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| Events |

Food and Drink Events in Greater Phoenix This December

All the flavors of the holidays are here and ready for a tasting at Kelly's at SouthBridge.EXPAND
All the flavors of the holidays are here and ready for a tasting at Kelly's at SouthBridge.
Kelly's at SouthBridge
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In addition to the big holidays, December can be about some fun food-related events, both virtual and in-person. Think grand openings, a passport series that will hopefully make up for some canceled trips, and events benefitting Arizona chefs. Not to mention a cooking class, a plant walk, and a socially distanced market 

Mark down these events that might bring you some joy as 2020 mercifully ends.

Holiday Cocktails

Kelly's at SouthBridge
December 2020
7117 East Sixth Avenue, Scottsdale


All month, Kelly's at SouthBridge is offering a limited-edition dessert martini flight inspired by holiday flavors. For $35, you'll get a pumpkin spice martini, espresso martini, and strawberry white chocolate martini paired with a slice of Kelly's famous house cheesecake.

The hunt is on.EXPAND
The hunt is on.
CityScape

Holiday Scavenger Hunt

December 2020
CityScape
1 East Washington Street


From now till December 31, you can poke around Cityscape as a participant in its new digital scavenger hunt. Treasures, or holiday-themed QR codes hidden throughout the premises and scanned with your device’s camera, include coupons and discounts to the surrounding restaurants. Think half-off appetizers at The Strand Urban Italian, comped chips and guac at Chico Malo, a $10 holiday cocktail at Pigtails, and more. For more information, see CityScape’s Holiday Scavenger Hunt website.

Tamara Stanger of Cotton & Copper in on board.EXPAND
Tamara Stanger of Cotton & Copper in on board.
Jacob Tyler Dunn

Moonlight Over the Mound

Thursday, December 3
Pueblo Grande Museum and Archaeological Park
4619 East Washington Street


It's the second annual Moonlight Over the Mound event but the first virtual one. The online culinary fundraiser put on by the Friends of Pueblo Grande Museum will showcase some of Arizona's best-known chefs and their signature dishes. On deck is Jaren Bates and Brett Vibber of AZ Wild Cuisine, Maria Parra Cana of Sana Sana, Matt Chandler and Ben Jacobs of Tocabe, Lois Frank of Red Mesa Grill, Tamara Sanger of Cotton & Copper, and Micah Wyzlic of Phoenix City Grille. Starting at 5:30 p.m., join in for a live chef chat, raffle, online auction, and a musical performance.

The Carne asada tacos served on house-made Flamin' Hot Cheetos corn tortillas look striking.EXPAND
The Carne asada tacos served on house-made Flamin' Hot Cheetos corn tortillas look striking.
Tru Tacos

Grand Opening

Friday, December 4 and Saturday, December 5
Tru Tacos
4041 East Thomas Road, #101


From the husband-and-wife team behind Jewel's Cafe comes Tru Tacos — a late-night, pop-up, traditional al pastor taco and margarita stand that will be located on the restaurant's patio. Besides the al pastor, there will be carne asada on house-made Flamin' Hot Cheetos corn tortillas and nopal tacos served on prickly pear corn tortillas. The two-day grand opening offers free tacos and $2 margaritas from 6 p.m. until sold out. The stand will then be open Tuesdays, Fridays, and Saturdays every week.

Edible Plant Walk

Saturday, December 5
Aji Spa at Sheraton Grand at Wild Horse Pass
5594 West Wild Horse Pass Boulevard, Chandler


Meet the founders of Cactus Kelly Wild Desert Cuisine and the Legacy Wilderness Academy for a 2 to 3-mile nature walk around the Wild Horse Pass Interpretive Trailhead near the Aji Spa parking lot. You'll learn how plants like honey mesquite trees, desert willow, and brittlebush can be useful in making food (and/or medicine). A $25 ticket includes six traditional indigenous foods and drinks to try. And the walk will be socially distanced.

Dutchmen's Funnel Cakes' signature items will probably be there.EXPAND
Dutchmen's Funnel Cakes' signature items will probably be there.
Melissa Fossum

Ho-Ho Holiday Drive-Thru Fair Food

Thursday to Sunday, December 10 to 13, 17 to 20
Arizona State Fairgrounds
1826 West McDowell Road


The drive-thru fair food event at the Arizona State Fairgrounds is back for the holiday season. Patrons may drive up to snag to-go versions of the famous fair food with vendors to soon be announced. Times are 4 to 10 p.m. on Thursday and Friday, then noon to 10 p.m. on Saturday and Sunday. The event is free, and the food vendors prefer you pay with credit cards (though cash will be accepted). Drivers are asked to stay in their cars, and food is packaged and ready to be eaten in the car or at home. You enter from 19th Avenue and Monte Vista Road. For more information, see the Ho-Ho Holiday Drive-Thru web page.

Enjoy a three-course meal with influences from Colombia, Ecuador, and Venezuela in the comfort of your own home.
Enjoy a three-course meal with influences from Colombia, Ecuador, and Venezuela in the comfort of your own home.
Dining for Dreams

Dining for Dreams

Friday, December 11
Your House


Local First Arizona and Fuerza Local are partnering to provide a three-course, family-style meal to be enjoyed in the comfort of your own home. Sample culinary favorites from Colombia, Venezuela, and Ecuador with Dining for Dreams. Start with an empanada platter for the appetizer followed by the entree — chicken fricassee served atop Jamaican coconut rice with red beans and plantain chips. Dessert is Pan de Yuca, a sweet cassava cheese bread. There's also a lemon drink sweetened with powdered brown sugar. Cost is $100 which will go toward expanding the Fuerza Local Business Accelerator benefitting communities throughout the state.

Passport Series

Saturday, December 12
FOUND:RE Phoenix Hotel
1100 North Central Avenue

FOUND:RE Phoenix Hotel is launching a passport series with the idea of transporting guests to worldwide dining destinations without leaving the hotel grounds. First up is Germany, an event offering an authentic German Christmas market with food and drink specials, carolers, and an appearance from Santa Claus himself. There will also be food and beverages from other eastern European countries like Poland and the Czech Republic. The event runs from 6 p.m. to midnight.

Chef Chris Curtiss will show you how to make a classic dinner of beef tenderloin, Brussels sprouts, and polenta.EXPAND
Chef Chris Curtiss will show you how to make a classic dinner of beef tenderloin, Brussels sprouts, and polenta.
North Italia

Virtual Cooking Class

Saturday, December 12
North Italia
Multiple Locations


North Italia's chef Chris Curtiss will be leading a virtual cooking class to raise funds for local nonprofit One Step Beyond Inc. The class includes a tutorial about how to prepare the perfect classic Negroni and charcuterie board plus an entrée of Parmesan and herb-crusted beef tenderloin with roasted Brussels sprouts, Cambozola polenta, and an aged balsamic roasted pear crumble with vanilla Mascarpone. Got all that? You will. Class starts at 5 p.m. and cost is $50 per ticket.

It's finally here.EXPAND
It's finally here.
The Kolache Cafe

Grand Opening

Friday, December 18 to Sunday, December 20
The Kolache Cafe
4302 East Ray Road

Pronounced “ko-lah-chee," these Czech pastries and Texas treats are made of a light and fluffy yeast dough and filled with fruit. There are also savory ones with fillings like ham and cheese and/or Italian sausage and gravy. The Kolache Cafe is currently doing online delivery orders on weekends but will be celebrating its grand opening from December 18 to 20. Stop by for breakfast, lunch, or dinner.

Thunderbird Lounge's backyard area will be transformed into a market with food trucks and other vendors.EXPAND
Thunderbird Lounge's backyard area will be transformed into a market with food trucks and other vendors.
Lauren Cusimano

Socially Distanced December Night Market

Sunday, December 20
Thunderbird Lounge
710 West Montecito Avenue


Thunderbird Lounge's backyard patio will host a socially distanced market from noon to 7 p.m. The event will be extended into the back parking lot to accommodate social distance guidelines. Food trucks and local vendors will be announced in the coming weeks.

It'll be hassle-free and tiki heavy.EXPAND
It'll be hassle-free and tiki heavy.
Bitter & Twisted Cocktail Parlour

Hassle-Free Tiki NYE

Thursday, December 31
Bitter & Twisted Cocktail Parlour
1 West Jefferson Street


Bitter & Twisted is offering some special tiki-themed packages for NYE in downtown Phoenix. These include seating for parties of up to eight people, as well as tiki drinks, dim sum dishes, and bottles of Taittinger La Francaise. (In addition, Little Rituals is offering similar packages next door). Reservations are required. To make one, or for more information, see the Bitter & Twisted and Little Rituals website.

Yeah, that kind of Labyrinth.EXPAND
Yeah, that kind of Labyrinth.
Benjamin Leatherman

Labyrinth Masquerade Ball

Thursday, December 31
Thunderbird Lounge
710 West Montecito Avenue


The Labyrinth Masquerade Ball is an outdoor, socially distant, masked (as in for costumes and your health) event happening on the Thunderbird Lounge patio and back parking lot. There will be live entertainment and DJs as well as adult beverages, food trucks (Beignet Babe, Chilte Tacos, and more) at the ready, and champagne (or close to it). The 21-and-over ball starts at 7 p.m. and cost is $10. Get tickets here.

Sandalorian

Thursday, December 31
Sandbar Mexican Grill
Multiple Locations


Visit the Gilbert, Chandler, or Desert Ridge locations of Sandbar Mexican Grill (okay, so all locations) for the Sandalorian New Year's Eve event. The Star Wars-themed fun offers a full menu, beer and cocktails, and COVID safety protocols. The party goes till 2 a.m. Reservations are highly recommended.

End your year with mac muffins.EXPAND
End your year with mac muffins.
The Duce

Rock ‘n Roll Burlesque + Dinner

Thursday, December 31
The Duce
525 South Central Avenue


The Duce is hosting a spacious dinner with a burlesque show and live music on New Year’s Eve. Dinner items include the well-loved mac muffins, beer can chicken sliders, and a strawberry pecan salad — plus a free glass of champagne. Tickets start at $90. Doors open at 8 a.m.

Editor’s note: This article was updated from its original version. See what Valley restaurants are offering takeout, delivery, and dine-in services with our Phoenix Restaurant Directory.

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