4

Maple & Ash Group Will Open a Second Restaurant, This One at Scottsdale Quarter

The third Etta is coming to Scottsdale.EXPAND
The third Etta is coming to Scottsdale.
What If Syndicate
^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

In September 2019, the folks behind Chicago's opulent modern steakhouse Maple & Ash opened a Scottsdale outpost near the Scottsdale Waterfront. Come fall 2021, the same crew (aka the hospitality group What If Syndicate) will unveil a new spot at Scottsdale Quarter. It's called Etta.

A neighborhood-style restaurant offering wood-fired dishes and drinks, Etta will be overseen by the two-time Michelin-starred chef Danny Grant. Two locations already exist in the Chicago area, with additional locations coming to Texas and Florida.

The 8,000-square-foot eatery will open in the former BRIO spot at 15301 North Scottsdale Road in Scottsdale. The menu — New American and contemporary with an Italian bent — will offer wood-fired pizzas, focaccia, house-made pastas, seafood, and salads. There will be an outdoor patio, but inside, multiple plants, trees, and a vine-wrapped trellis will create a garden-like atmosphere.

“We are thrilled to expand our restaurant portfolio in the Scottsdale market as we’ve been incredibly happy with how Maple & Ash has been received by the community at large,” David Pisor, managing partner of What If Syndicate, says in a press release. “We are truly impressed with the vision behind Scottsdale Quarter and value our partnership with Washington Prime [the retail group behind Scottsdale Quarter].”

For more information, see the Etta website.

Editor’s note: This article was updated from its original version.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.