Restaurant News

Soon-to-Open Francine Restaurant in Scottsdale Will Host a Two-Day Job Fair

The Francine job fair will be held at 10 a.m. to 4 p.m. on both Tuesday, July 7, and Wednesday July 8.
The Francine job fair will be held at 10 a.m. to 4 p.m. on both Tuesday, July 7, and Wednesday July 8. Francine
An incoming fine dining establishment with a Mediterranean and south-of-France menu is hoping to fill approximately 60 positions ahead of its August 14 opening. Francine Restaurant is set to begin dine-in services next month in the luxury wing of Scottsdale Fashion Square.

Needed positions include servers, hostesses, bartenders, cooks, dishwashers, bussers, food runners, sanitizers, and a sous chef.

click to enlarge The kitchen will be overseen by Executive Chef Brian Archibald. - FRANCINE
The kitchen will be overseen by Executive Chef Brian Archibald.
Francine
The Francine job fair will be held at 10 a.m. to 4 p.m. on both Tuesday, July 7, and Wednesday July 8. Interviews will be held in the restaurant, located at 4712 North Goldwater Boulevard in Scottsdale. Those interested can also email resumes to [email protected]

The new 5,000-square-foot Scottsdale restaurant will neighbor Nobu, Toca Madera, and Ocean 44. Lunch and brunch services are scheduled to begin in September. Operations at Francine will be overseen by restaurateur Laurent Halasz and Executive Chef Brian Archibald, whose previous kitchen includes The Phoenician, Boulders Resort, and JW Marriott Resort and Spa.

“We know our opening comes at a good time,” Archibald says in a press release. “There are many people in the culinary world and food industry who have been out of work and we are excited to offer some incredible opportunities.”

For more information, visit the Francine website or call 480-690-6180.
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Lauren Cusimano was the Phoenix New Times food editor from 2018 to 2021. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.