People usually remember the 24th-floor views of this slowly spinning, 40-year-old eatery versus the food, but Drummond also has installed a new menu to match the restaurant’s makeover.
And those handcrafted cocktails we mentioned? Think something like the Blue Rose Bramble — made with blueberries, house-made rosemary simple syrup, and small-batch bourbon whiskey.
Drummond has been cooking for one Hyatt Regency restaurant or another for more than 15 years, most recently in Greenwich, Connecticut (and before, in places like New Orleans, Washington, D.C., and San Antonio).
For more information about Compass Lounge and Restaurant, see the Hyatt Regency Phoenix website.