Gross Out: 5 & Diner on 16th Street a Little too Grungy even for a Greasy Spoon

By Amy Silverman I have always believed that diners should have a separate rating system, when it comes to cleanliness. C'mon, haven't you ever heard the term "greasy spoon"? But apparently the Maricopa County health inspectors don't share my nostalgia for a time when waitresses smacked gum and no one...

By Amy Silverman

October 9, 2008

Help us weather the uncertain future

We need to raise $7,000 to meet our goal by August 10. If you’re able to make a contribution of any amount, your dollars will make an immediate difference in helping ensure the future of local journalism in Phoenix. Thanks for reading Phoenix New Times.

We know — the economic times are hard. We believe that our work of reporting on the critical stories unfolding right now is more important than ever.

Contribute Now

Progress to goal

$7,000

$5,800

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "21251496",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "21327862",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "16759093",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "21934225",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25          
          
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17012245",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

By Amy Silverman

I have always believed that diners should have a separate rating system, when it comes to cleanliness. C'mon, haven't you ever heard the term "greasy spoon"? But apparently the Maricopa County health inspectors don't share my nostalgia for a time when waitresses smacked gum and no one wore plastic gloves to make a grilled cheese and a malted.

The 5 & Diner on 16th Street in Phoenix got a "no award" during their last inspection. I suppose I could still eat there after reading about the barehanded tomato cutting, uncovered trash can in the women's room, lack of handwashing signs and even the "deeply scored" cutting boards and knives with "food debris".

But this one got me:

SLICED BEEF, TURKEY & RAW MEAT INCORRECTLY LABELED (8/3/08). FOOD SHOULD HAVE BEEN LABELED 9/3/08.

The inspector simply advised 5 & Diner to relabel the meat 9/3.

Gross!

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

A message from Food & Drink Editor Tirion Boan: If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.

Support Today