Audio By Carbonatix
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction, but each person on our list deserves a nod for helping make our city so delicious. Oh, and while you’re here, be sure to check out our list of 100 Creatives.
10. Kevin Binkley of Cafe Bink
It’s been a big year for chef Kevin Binkley, what with the closure of his signature restaurant, Binkley’s Restaurant, and Bink’s Midtown, as well as the sale of his Bink’s Scottsdale restaurant last month. But there’s still more to come from the James Beard-nominated chef — namely, a new fine dining restaurant the chef hopes to open in the former Bink’s Midtown space later this year.
A graduate of the Scottsdale Culinary Institute in 1994, Binkley honed his skills while working at two of the top 13 restaurants in the United States. In July 1995, the Inn at Little Washington hired him as a culinary school extern. While there, he learned every job in the kitchen and was promoted several times, rising to executive sous chef, second in command to chef/owner Patrick O’Connell. He resigned from the position in December 1999, and continued to refine his culinary knowledge by working at the French Laundry under the supervision of chef/owner Thomas Keller.
Binkley and his wife, Amy, opened Binkley’s Restaurant on May 25, 2004, and in February 2008, they opened Café Bink. Now, more than a decade later they’re gearing up to bring something entirely new to the Valley dining scene.
Today, he dishes on his perfect food day in Phoenix and his go-to place for oysters.
My go-to place for oysters in Phoenix is DeSoto Central Market.
The best-kept secret in Phoenix is Yasu Sushi Bistro.
Food should always be nourishing.
My perfect food day in Phoenix would be breakfast at Matt’s Big Breakfast; next, stop by a farmers market to see what’s available and a light snack; lunch at CC’s Mesquite Broiler for whitefish tacos and zucchini or a tripe taco at Tacos Chiwas; afternoon snack on the patio at Proof at the Four Seasons; foie gras at Posh for early dinner snack; omakase dinner with beverage pairing at Nobuo at Teeter House; Bitter & Twisted for an after-dinner drink; dessert at Razz; finish with a shot of Casa Azul and a Lagunitas IPA at the Playa Bar … and if I’m still hungry, Joe’s Midnight Run for late-night food.
In three words, my next project will be the most focused, technical, and fulfilling (for myself and diners).
The 2016 Tastemakers so far:
100. Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe
99. Ross Simon of Bitter & Twisted Cocktail Parlour
98. Debby Wolvos of DW Photography
97. Anibal and Salem Beyene of Café Lalibela Ethiopian Restaurant
96. Bo Mostow of Uptown Farmers Market
95. Julian Wright of Pedal Haus Brewery
94. Stephen Jones of The Larder + The Delta
93. Eric Glomski of Page Spring Cellars
92. Richard Bock of Giuseppe’s on 28th
91. Walter Sterling of Ocotillo
90. Daniel Sevilla of Angry Crab Shack
89. Doug Robson of Gallo Blanco and Otro Cafe
88. LaDawn Driscoll of Liberty Market
87. Jason Calhoon of The Shop Beer Co. and Side Kick Cold Brew
86. Tim and Kim Cobb of United Lunchadores Street Gourmet
85. Micah Olson of Bar Crudo and Okra Cookhouse and Cocktails
84. Paola Embry of Christopher’s + Crush and The Wrigley Mansion
83. Jared Porter of The Clever Koi
82. Diane Corieri of Evening Entertainment Group
81. Erich Schultz of Steadfast Farm
80. Jeff and Leah Huss of Huss Brewing Company
79. Aaron Pool of Gadzooks Enchiladas and Soup
78. Diana Santospago of The Maine Lobster Lady food truck
77. Gio Osso of Virtu Honest Craft and Nico Heirloom Kitchen
76. Lauren Bailey of Upward Projects
75. Rodney Hu of Arizona Distilling Company and Yucca Tap Room
74. Jacob Cutino of Homeboy’s Hot Sauce
73. Country and Sergio Velador of Super Chunk Sweets and Treats
72. Dean Thomas of Cornish Pasty Co.
71. Jennifer Caraway of The Joy Bus
70. Scott Holmes of Little Miss BBQ
69. Jared Allen of Proof Artisan Breads
68. Steve McFate of McFate Brewing Company
67. Mel Mecinas of Four Seasons Resort Scottsdale at Troon North
66. Jessa and Dan Koppenhofer of Gilbert Farmers Market
65. Todd and Kelly Bostock of Dos Cabezas WineWorks
64. Ryan Probst of Odelay Bagel Co.
63. Diana Brandt of AZFoodie
62. Benjamin Butler of Hayden Flour Mills
61. Jim and Maureen Elitzak of Zak’s Chocolate
60. Michael Babcock of Welcome Diner and Welcome Chicken + Donuts
59. Nick Ambeliotis of Mediterra Bakehouse
58. Peter Kasperski of Cowboy Ciao and Kazimierz World Wine Bar
57. Kimber Stonehouse of LGO Hospitality
56. David Tyda of EATERAZ and Arizona Taco Festival
55. Pavle Milic of FnB
54. Pat Christofolo of Santa Barbara Catering Company and The Farm at South Mountain
53. Brandon Casey of The Ostrich
52. Jonathan Buford of Arizona Wilderness Brewing Co.
51. Sasha Raj of 24 Carrots
50. Rob Fullmer of Arizona Craft Brewers Guild
49. Bill and Lillian Buitenhuys of AZ Bitters Lab
48. Ramona Button of Ramona Farms
47. Justin Piazza of La Piazza Al Forno and La Piazza PHX
46. Andrew Gooi of Food Talkies
45. Jason Raducha of Noble Bread and Noble Eatery
44. Ty Largo of Awe Collective
43. Christopher Gross of Christopher’s and Crush Lounge
42. Heidi Lee of Into The Soup
41. ET Rivera of Tres Leches Cafe
40. Monika Woolsey of Hip Veggies
39. Bobby Kramer of The Brickyard
38. Jenna Reeves of Press Coffee Roasters
37. Sarah Chisholm of Phoenix Public Market Cafe
36. Bill Kennedy of Futuro
35. Jan Bracamonte of J. Lauren PR & Marketing
34. Erin Romanoff of the uprooted kitchen
33. Baker Mandy Bublitz
32. Tony Chanthavong of Snoh Ice Shavery
31. Donald Hawk of Welcome Chicken + Donuts
30. Krystal Bittner of Arizona Society of Homebrewers
29. Garrison Whiting of Counter Intuitive and Cowboy Ciao
28. Michelle Jacoby and Mark Lipczynski of Bite Magazine
27. Chris Osborn of Western Retail Advisors
26. Yasu Hashino of Yasu Sushi Bistro
25. Jennifer Russo of The Market Restaurant + Bar by Jennifer’s
24. Bret Pont of Hobe Meats
23. Josh Hebert of Posh Improvisational Cuisine
22. Tracy Dempsey of Tracy Dempsey Originals
21. Andrew Fritz of In Good Spirits
20. Eddie Hantas of Hummus Xpress
19. Matt Taylor of Gertrude’s at the Desert Botanical Garden
18. Sam Pillsbury of Pillsbury Wine Company
17. Tom D’Ambrosio of Aioli Gourmet Burgers
16. Randy Walters of Wimpy’s Paradise
15. Urian Torres of FrinGo’s Kitchen
14. Armando Hernandez of Tacos Chiwas
13. Lindsey Magee of Ollie Vaughn’s
12. Travis Nass of CaskWerks Distilling
11. Nino McCurley of Nomadic Ice Cream Rolls
