Koso Pop Up is set to host its first-ever restaurant event on Monday, December 5, at Crudo in Arcadia.
Koso is the brain child of local culinary duo Donald Hawk and Brent Kille. Both Kille and Hawk have roots in the Valley’s restaurant scene – Hawk is a member of the culinary team at the Gladly; Kille is a chef at Okra.
The duo came together about a year ago, citing a common interest in providing good food, drawing inspiration from Kille's Southern heritage as well as Hawk's Korean-American background.
The pop-up, which begins at 5 p.m., will feature a four-course meal for $40, as well as an additional $30 cocktail option.
The event is cash only. To make a reservation, send your name and party size to either email@example.com or firstname.lastname@example.org.
For more information, visit the Koso Phoenix Pop Up Facebook page.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.