Homemade biscuits prepared by Brent Kille of Koso Pop Up.EXPAND
Homemade biscuits prepared by Brent Kille of Koso Pop Up.
Courtesy Donald Hawk

Koso Pop Up Dinner Coming to Crudo on December 5

Koso Pop Up is set to host its first-ever restaurant event on Monday, December 5, at Crudo in Arcadia.

Koso is the brain child of local culinary duo Donald Hawk and Brent Kille. Both Kille and Hawk have roots in the Valley’s restaurant scene – Hawk is a member of the culinary team at the Gladly; Kille is a chef at Okra.

The duo came together about a year ago, citing a common interest in providing good food, drawing inspiration from Kille's Southern heritage as well as Hawk's Korean-American background.

The pop-up, which begins at 5 p.m., will feature a four-course meal for $40, as well as an additional $30 cocktail option.

The event is cash only. To make a reservation, send your name and party size to either dhawk30@gmail.com or brent0491@yahoo.com.

For more information, visit the Koso Phoenix Pop Up Facebook page.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >