Maple Bacon Doughnut Bout: Oink Cafe vs. Rainbow Donuts

Heather Hoch February 13, 2013 10:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "11576102",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },{
            "name": "Air - Billboard - Inline Content",
            "component": "11576098",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "3"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11576099",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11576099",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "12633456",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

After Portland's sometimes-vegan doughnut mecca, Voodoo Donuts, made a maple bacon doughnut, pretty much every doughnut shop with any sense jumped on the bacon bandwagon. Two local shops, Oink Café and Rainbow Donuts, have followed suit.

Using either a cake or raised doughnut base to paint on richly sweet maple glaze with smoky, salty bacon crumbles, it's easy to see why these have become such a phenomenon once you've had one. It's like a full breakfast flavor experience on one donut. But whose MBD is best?

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.