Chef News

Nobuo Fukuda on American-Style Sushi and the Most Exciting Japanese Food in the U.S.

This is part two of my interview with Nobuo Fukuda, chef-owner of Nobuo at Teeter House. If you missed part one, where Nobuo explained what he misses about Japan and the difference between an American and a Japanese chef, read it here.

Favorite places to dine in Phoenix: Pho43, because, in my opinion, they have the best pho in town. And Lee's sandwiches, because it's a quick, fresh option with delicious pastries and a Vietnamese twist.

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Nikki Buchanan