That diverse menu lists an original Cuban sandwich, a Jamaican jerk chicken entree, and a boricua salad — slow-roasted pulled pork with pink beans and yellow rice. Diners can also expect appetizers like empanadas, Caribbean barbecue wings, and calamari with Thai chili sauce. And the drink menu will list some wild craft cocktails to match the food.
And for some Phoenix restaurant scene trivia, Little Cay’s owner is Ben Sinon, once the general manager at Wrigley Mansion. “It’s a laid-back concept,” Sinon says in a press release. “Guests can grab-n-go, dine in, and it’s perfect food for a party.”
For more information, visit the Little Cay Latin Caribbean Kitchen website.