Chef News

Perry Rea of Queen Creek Olive Mill on What Makes Good Extra Virgin Olive Oil Good

This is part two of our interview with Perry Rea, owner of Queen Creek Olive Mill. Today, the certified olive oil sommelier explains the differences between good and bad extra virgin olive oil and gives us advice on how pick good oil. If you missed part one, in which we learned how the mill makes Arizona's only EVOO, you can read it here.

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Lauren Saria
Contact: Lauren Saria