"Rustic, Urban American Fare" Coming to Scottsdale's DC Ranch

On the heels of Chicago-based Italian chain Mia Francesca opening last month, Scottsdale's Market Street in DC Ranch is announcing another new restaurant tenant set to open this summer: Market Street Kitchen. A dining experience of "rustic, urban American fare," Market Street Kitchen will feature small-bite appetizers, natural-wood grilled meats,...

By Laura Hahnefeld

March 9, 2012

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On the heels of Chicago-based Italian chain Mia Francesca opening last month, Scottsdale's Market Street in DC Ranch is announcing another new restaurant tenant set to open this summer: Market Street Kitchen.

A dining experience of "rustic, urban American fare," Market Street Kitchen will feature small-bite appetizers, natural-wood grilled meats, pasta, burgers, and sliders and sandwiches on house-made baguettes. The bar will offer cocktails, local craft beers, and over 30 wines by the glass in addition to a charcuterie and fromage station.

Guests will be able to enjoy their meals on a large patio with views of the McDowell Sonoran Preserve or can dine inside where an open display kitchen awaits.

Market Street Kitchen is a concept from DC Ranch resident Paul Keeler, president of Keeler Hospitality Group, who currently operates Spencer's For Steaks And Chops, a Hilton property, and Portland Prime at the Portland Downtown Embassy Suites.

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Laura Hahnefeld

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