New Restaurant Alert

"Rustic, Urban American Fare" Coming to Scottsdale's DC Ranch

On the heels of Chicago-based Italian chain Mia Francesca opening last month, Scottsdale's Market Street in DC Ranch is announcing another new restaurant tenant set to open this summer: Market Street Kitchen.

A dining experience of "rustic, urban American fare," Market Street Kitchen will feature small-bite appetizers, natural-wood grilled meats, pasta, burgers, and sliders and sandwiches on house-made baguettes. The bar will offer cocktails, local craft beers, and over 30 wines by the glass in addition to a charcuterie and fromage station.

Guests will be able to enjoy their meals on a large patio with views of the McDowell Sonoran Preserve or can dine inside where an open display kitchen awaits.

Market Street Kitchen is a concept from DC Ranch resident Paul Keeler, president of Keeler Hospitality Group, who currently operates Spencer's For Steaks And Chops, a Hilton property, and Portland Prime at the Portland Downtown Embassy Suites.

Follow Chow Bella on Facebook and Twitter and Pinterest

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld