Wine

Sam Pillsbury Spills on the Reason He Landed in Arizona, and Launches a Wine Column for Chow Bella

This week we introduce a new, occasional wine column by one of the best-known Arizona winemakers, Sam Pillsbury. Welcome to Spillsbury.

When managing editor Amy Silverman asked me to write for Chow Bella and New Times, I had to stop and think how that was going to work. I think that will evolve. I want to excite interest in all Arizona wines. It's my dream that we might all be one big, happy family. To that end I hope to explore our region with my fellow winemakers and growers, and examine what makes us original, different, and sometimes truly excellent!

(Disclaimer: I am no expert. I thought I knew a lot about wine 14 years ago. I now realize I know squat. I just have my opinion.)

So, Amy asked that question people tend to ask: "What is a New Zealand filmmaker doing making wine in Arizona?"

My answer: "Sex."

See also: - Romancing the Grape: Pavle Milic's Quixotic Wine-Making Adventure - Wine Smarts: What Is Noble Rot? Brian Reeder and Pavle Milic Hit Scottsdale to See If Anyone Knows

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Sam Pillsbury