Cocktails

Simon Alam's Caipirinha

​Yesterday we met Simon Alam, the man handling the bottles at Merc Bar. Today he treats us the Caipirinha, a drink he was kind enough to share some history on:

"The Caipirinha is Brazil's national cocktail. It's made with cachaca, the most common distilled alcoholic beverage. While rum is made with molasses, cachaca is the result of the fermentation of the sugar cane juice distilled afterwards."

Its cooling, refreshing lime flavor mixes with the dank, earthy quality of the cachaca, making a cocktail that's perfect for drinkers bored with the average margarita or mojito.

(get the recipe after the jump) 

 

The ingredients
1 lime, sliced
2 tbsp sugar
2 oz. Cachaca

How to make it
Muddle the lime and sugar in a bucket. Pour in cachaca and ice. Shake very well. Pour everything into a lowball glass and enjoy the limey, boozy Brazilian goodness.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Zach Fowle
Contact: Zach Fowle