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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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Trader Joe’s is opening a new Phoenix location. Here’s what to know

Trader Joe’s is opening a new Phoenix location. Here’s what to know

By Sara CrockerMarch 18, 2026

The popular California-based grocer is opening its 15th store in the Valley.

A headshot of chef Reilly Meehan.

Phoenix chef gets ‘A Little Bit Extra’ in his new cookbook

By Sara CrockerMarch 18, 2026

Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.

‘It’s just weird’: Man leaves pig skin on vegan taqueria door

‘It’s just weird’: Man leaves pig skin on vegan taqueria door

By Sara CrockerMarch 17, 2026

When the opening crew at Tacos Veganos arrived on Saturday, they found an unsettling, unexpected delivery.

Dubbed an ‘illegal speakeasy for minors,’ what’s next for Tempe Tavern?

Dubbed an ‘illegal speakeasy for minors,’ what’s next for Tempe Tavern?

By Sara CrockerMarch 13, 2026

The college bar is “a clear and present danger to the community,” the Arizona liquor license department says.

3 Arizona Irish pubs rank among the best in the U.S.

3 Arizona Irish pubs rank among the best in the U.S.

By Sara CrockerMarch 12, 2026

A national list ranked the best affordable Irish bars in Arizona, perfect for enjoying a Guinness this St. Patrick’s Day.

A table filled with plates of sashimi and rolls from Bamboo Sushi.

More new restaurants added to upcoming Queen Creek development

By Sara CrockerMarch 12, 2026

A sushi spot is the latest to join three other popular chains coming to the new 10-acre development. Here’s what to know.

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Lisa Vanderpump stands at the host stand of Wolf in Scottsdale.

This reality star’s restaurant brings the drama. But can it deliver on flavor?

By Sara CrockerMarch 6, 2026

Lisa Vanderpump knows a thing or two about stealing a scene. Here’s what to expect at her new Scottsdale eatery.

A colorful, artfully plated al pastor-inspired crudo from Pretty Penny

The 5 most memorable bites we tasted around Phoenix in February

By Sara CrockerMarch 5, 2026

Taqueria-inspired crudo, marvelous mezze and coffee-infused flan treated our taste buds. Here’s where to try for yourself.

A view of the exterior of O.H.S.O. Brewer in Gilbert at night.

New food and drink options join Verrado Marketplace

By Sara CrockerMarch 4, 2026

A local brewpub and a popular Asian bakery are among the new spots opening at the West Valley center.

Chef Angelo Sosa poses in front of the mayor's office of Flavortown, Guy Fieri's fictional city that is the backdrop to a new Food Network cooking competition.

Phoenix chef to compete in the first episode of Guy Fieri’s new show

By Sara CrockerMarch 3, 2026

The chef behind two celebrated Valley restaurants enters the “Flavortown Food Fight.” Here’s how to watch.

A table full of mezze

New Mediterranean eatery is a beacon for punchy mezze in Phoenix

By Sara CrockerMarch 2, 2026

Levantine flavors shine through shareable small plates at this new spot. Bring a group and dig in.

After massive underage drinking busts, Tempe bar sues the city

After massive underage drinking busts, Tempe bar sues the city

By Sara CrockerFebruary 26, 2026

Over two years, 420 underage drinkers were arrested at the bar. Now, it’s suing the city for “reputational harm.”

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The top 50 restaurants in Phoenix right now

The top 50 restaurants in Phoenix right now

By Tirion Boan and OthersFebruary 26, 2026

From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.

Bottoms Up: Where to drink during Arizona Cocktail Weekend

Bottoms Up: Where to drink during Arizona Cocktail Weekend

By Sara CrockerFebruary 25, 2026

The weekend is marked by three major events, but you’ll also want to add these 12 parties, tastings and pairings to your tab.

A modern bar with southwestern tiles.

Iconic Old Town Mexican restaurant to reopen in Scottsdale

By Sara CrockerFebruary 25, 2026

The Old Town spot served customers for 30 years. Soon, it will return with a new home.

Devour 2026: Here’s who won at the Botanical Garden food festival

Devour 2026: Here’s who won at the Botanical Garden food festival

By Sara CrockerFebruary 24, 2026

Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.

New Scottsdale spot balances eclectic eats and high-energy vibes

New Scottsdale spot balances eclectic eats and high-energy vibes

By Sara CrockerFebruary 24, 2026

“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.

A person squeezing a lemon wedge over a plate of baby artichokes

Texas-based Italian restaurant sets Scottsdale opening date

By Sara CrockerFebruary 23, 2026

The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.

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A woman holding a beer in a brewery taproom.

Greenwood sets her sights on Chandler. New taproom to open this fall

By Sara CrockerFebruary 20, 2026

The indoor-outdoor space will welcome families playing in the park with craft brews, small bites and picnic baskets.

Two chefs from Soul Fire Tacos.

Chef behind one of the Valley’s best brunch spots debuts new concept

By Sara CrockerFebruary 20, 2026

The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.

Popular California lunchtime destination opens in Scottsdale

Popular California lunchtime destination opens in Scottsdale

By Sara CrockerFebruary 17, 2026

The chain, known for its fresh salads, sandwiches and soups, debuts its first Arizona location.

Siblings posing inside a coffee shop.

New Tempe cafe gears up for 24/7 service during Ramadan

By Sara CrockerFebruary 17, 2026

“Ramadan is the most exciting time of the year,” the co-owner says. Here’s what Laymoon Cafe has planned for the holy month.

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