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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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Popular fried chicken chain lands in Arizona with East Valley restaurant

Popular fried chicken chain lands in Arizona with East Valley restaurant

By Sara CrockerAugust 13, 2025

The first Arizona location is now open and next week, customers can score free meals for six months. What to know.

These 10 restaurants are open at PV, with more coming soon

By Sara CrockerAugust 12, 2025

Federal Pizza joins the growing list of eateries now open at the revamped Paradise Valley Mall. Five more are on the way.

Former Tartine baker raises the bar for bread at this Valley patisserie

Former Tartine baker raises the bar for bread at this Valley patisserie

By Sara CrockerAugust 11, 2025

After honing his skills at one of the nation’s top bakeries, this bread expert is now crafting loaves in Scottsdale.

Downtown cafe from Chacónne and Peixoto to open this fall

Downtown cafe from Chacónne and Peixoto to open this fall

By Sara CrockerAugust 8, 2025

The dual-concept coffee shop and bakery is coming to life. Take a peek inside.

Digging in at a table full of food.

Federal Pizza sets opening date for long-awaited north Valley location

By Sara CrockerAugust 6, 2025

The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.

This local cookie dough shop has served its last scoops

This local cookie dough shop has served its last scoops

By Sara CrockerAugust 4, 2025

On Friday, the company announced its Valley locations were closed, “effective immediately.”

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The 5 most delicious things we ate around Phoenix in July

The 5 most delicious things we ate around Phoenix in July

By Tirion Boan and OthersAugust 4, 2025

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

By Sara Crocker and OthersAugust 1, 2025

Phoenix chefs are bringing prix fixe three-course meals to diners during this new summer event, starting Friday.

New wine bar opens downtown with curated pours and bites

By Sara CrockerJuly 31, 2025

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Pepto and cigarettes? You can soon find them at this Mesa brewery

Pepto and cigarettes? You can soon find them at this Mesa brewery

By Sara CrockerJuly 31, 2025

Leaning into a love of dive bars and vices, one Mesa brewery resets with a new name and focus.

This jazzy Chandler supper club wants to celebrate with you

By Sara CrockerJuly 30, 2025

Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.

Flats or drums? Find the Valley’s top wings at these 12 eateries

By Tirion Boan and OthersJuly 29, 2025

This National Chicken Wing Day, here are a dozen outstanding spots to spice things up.

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Last Phoenix Sizzler location closes after decades in the Valley

Last Phoenix Sizzler location closes after decades in the Valley

By Sara CrockerJuly 29, 2025

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

Little Shop of Hot Sauce is an oh-so niche Valley gem

Little Shop of Hot Sauce is an oh-so niche Valley gem

By Sara CrockerJuly 24, 2025

Feel the heat at this unique Phoenix shop. Saddle up to the tasting bar and try before you buy.

How Phoenix chefs survive ‘brutal’ summers in the Valley

How Phoenix chefs survive ‘brutal’ summers in the Valley

By Sara CrockerJuly 24, 2025

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

By Sara CrockerJuly 23, 2025

Our food scene is hotter than ever. But the heat, plus rising rents, labor and costs, make this summer exceptionally brutal.

This popular California lunchtime destination is coming to Scottsdale

This popular California lunchtime destination is coming to Scottsdale

By Sara CrockerJuly 22, 2025

The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.

The 12 best taco shops in Phoenix

The 12 best taco shops in Phoenix

By Tirion Boan and OthersJuly 22, 2025

Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.

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Top dogs: The 10 best hot dog spots in Phoenix

Top dogs: The 10 best hot dog spots in Phoenix

By Sara Crocker and OthersJuly 15, 2025

The (hot) dog days of summer are here. Whether you lean toward Sonoran or Chicago-style, these Valley spots have you covered.

Third Bad Jimmy’s is now open. Here’s a look inside the new burger bar

By Sara CrockerJuly 10, 2025

Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.

The 5 best bites and sips we tried at Phoenix restaurants in June

By Tirion Boan and OthersJuly 10, 2025

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

This Scottsdale pie shop was named one of the best pizzerias in the U.S.

This Scottsdale pie shop was named one of the best pizzerias in the U.S.

By Sara CrockerJuly 9, 2025

150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.

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