Popular fried chicken chain lands in Arizona with East Valley restaurant
The first Arizona location is now open and next week, customers can score free meals for six months. What to know.
The first Arizona location is now open and next week, customers can score free meals for six months. What to know.
Federal Pizza joins the growing list of eateries now open at the revamped Paradise Valley Mall. Five more are on the way.
After honing his skills at one of the nation’s top bakeries, this bread expert is now crafting loaves in Scottsdale.
The dual-concept coffee shop and bakery is coming to life. Take a peek inside.
The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.
On Friday, the company announced its Valley locations were closed, “effective immediately.”
From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.
Phoenix chefs are bringing prix fixe three-course meals to diners during this new summer event, starting Friday.
Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.
Leaning into a love of dive bars and vices, one Mesa brewery resets with a new name and focus.
Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.
This National Chicken Wing Day, here are a dozen outstanding spots to spice things up.
At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.
Feel the heat at this unique Phoenix shop. Saddle up to the tasting bar and try before you buy.
After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.
Our food scene is hotter than ever. But the heat, plus rising rents, labor and costs, make this summer exceptionally brutal.
The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.
Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.
The (hot) dog days of summer are here. Whether you lean toward Sonoran or Chicago-style, these Valley spots have you covered.
Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.
Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.
150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.