Best Place to Hear Happy Mariachi Music 2008 | La Casa del Mariachi | La Vida | Phoenix
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Best Place to Hear Happy Mariachi Music

La Casa del Mariachi

No quinceañera or boda (Mexican wedding) in sight to satisfy your thirst for the joyous blare of mariachis? There's always La Casa del Mariachi, where the excellent Mexican fare, the Crayola-bright interior, and the music makes it the place to be. On weekends, the adjacent dancehall hosts quite the fiesta with a full mariachi band, brass and all.

  • 1420 N. 24th St., Phoenix, 85008 Map

Best Place to Hear Sad Mariachi Music

Oaxaca

Courtesy of Oaxaca

Heartbroken? The remedy is Oaxaca. Three grandfatherly gentlemen on guitar, vihuela, and guitarrón post up on Friday and Saturday nights in the cozy, zarape-wrapped lounge. Their soulful croonings of love — whether fulfilled, unrequited, or lost — always ring true, especially when you're wistfully nursing a beer.

Best South American Wine Bar

Bomberos Café & Wine Bar

We swear we're not trying to be trendy by saying we like South American wines. Scout's honor, we've long thought they were a great bang for the buck, and often stocked our depleted wine rack with South American labels when we couldn't afford the stuff from California. But ever since our pal came back from a trip to Buenos Aires — move over, Prague, it's the new bohemian jetset destination — we've heard way too much about how great the wines are in Argentina. So what a blessing that Bomberos Café & Wine Bar opened its doors in a funky renovated firehouse building in Sunnyslope, serving fantastic wines from Argentina, Chile, Brazil, and Uruguay. We're fans of the berry-rich Susana Balbo Malbec, but alas, that's one of the few choices not available by the glass. Which means we're usually looking for a friend or two to join us in the sleek, candlelit bar, or out on the inviting back patio. If you're not busy later on, you'll know where to find us.

Best Mi/Chelada

Taxi Inn

On a recent bar crawl, we were surprised when we stumbled into the Taxi Inn, asked for the house specialty, and were told there was no hard liquor on the menu. No hard liquor? What's the point? Ah, but we had no further questions after consuming the mi/chelada. Let us elaborate.

We watched as the weathered bartender rimmed a beer mug with salt. The old guy then added beer, some Clamato, a couple of freshly squeezed limes, and topped the whole thing off with a couple of big squirts from a rusty-topped V8 can filled with N.Y.-style Frank's Hot Sauce. We've gotta say, the spicy, Bloody Mary-style beer concoction really hit the spot.

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