Beaver Choice. The name may elicit a few giggles, but this fairly new funky Scandinavian eatery is a serious culinary adventure, with hearty ethnic dishes that, chances are, you've never heard of, let alone tasted. Owner and chef Hanna Gabrielsson, who came to the Valley by way of Ontario, by way of Sweden, by way of Poland, uses no more than five fresh ingredients in most dishes — and around three pounds of fresh dill each day — to create a menu of (mostly) Swedish fare, all made-to-order, featuring fish, chicken, hamburgers, and a category simply called "Meat." Dive in to scrumptious schnitzels with a creamy mushroom sauce, melt-in-your-mouth peirogies topped with bacon, traditional cabbage rolls, haddock fillets simmered in heavy cream, and laxpudding (featuring cured salmon, buttery and smooth, served atop a mixture of eggs and potatoes). More daring diners should opt for tins of baked delights such as Jansson's Temptation, made with sweet Swedish anchovies, potatoes and onions, and the exotic Flygande Jakob (Flying Jacob), a Swedish casserole of marinated chicken, bananas, peanuts, and a chili cream sauce with a flavor so surprisingly unique and enjoyable, you'll be glad you got to Beaver Choice before everyone else did.