We've been known to sup at one end of town, hop in the jalopy, and cruise over to the other end of town just to finish off the night with one or two of Cowboy Ciao's deservedly famous meal-enders. And thanks to pastry chef and dessert diva Country Velador, there isn't a clunker on the menu. The Bread Pudding Overboard gets a lot of buzz (with its brown sugar streusel and American Oak ice cream), but what really knocked us out was the Spumoni Americano — a delicious twist on the classic Italian ice cream topped with strawberry cake batter semifreddo, pistachio marshmallow fluff, and, for good measure, a chocolate pretzel. If that weren't enough, the whole creation sits atop a chocolate shortbread cookie. And that's not all. The White Chocolate Blondie (served with brown butter ice cream), crème fraîche cheesecake (with, gulp, banana butterscotch sauce), house-made doughnuts, ever-changing flavors of birthday cake, and pie! (their exclamation point, not ours) round out what is the best dessert menu in town — if not the galaxy.