It's easier than ever to find a well-made classic cocktail, if not the ever-elusive, perfect ideal. It's obvious that while the bartenders at Bitter & Twisted are chasing perfection, they also want to provide guests with something memorable. That's certainly the case with the B&T martini, engineered to be served chillier than any in town, or their series of Negroni cocktails that have been batched and done sous vide with floral flavors such as chamomile, Earl Grey, or rose. And with regards to punch, what's very old — old English, that is — is made anew with Bitter & Twisted's take on the centuries-old milk punch, where spirits meet milk. We'll spare you the details, but the end product is a drink so smooth and luscious you'd swear you're drinking, well, milk, and maybe you kind of are, and yet it isn't the least bit opaque, nor does it taste milky — just booze beautifully rounded by seasonally picked flavors, combining with a texture that makes your mouth feel downright fancy. The drink is served in a handsome teacup, swimming with a fabulously large and crystal-clear ice cube.