There are an increasing number of gluten-free menus popping up at restaurants around town, but one of the only 100 percent gluten-free options in the Valley is Grabbagreen. Thankfully for GF diners, there are four branches across the city, and several more opening soon. The fast-casual shop doesn't bother subbing in gluten-free carbs; instead, they focus on offering clean, whole foods that are naturally gluten-free, with hearty grain bowls like the Patagonia, stuffed with black beans, cilantro, corn, quinoa, red onion, bell pepper, and steak, tossed in a garlicky chimichurri sauce. They also offer salads, soups, fresh juices, kale-leaf-wrapped breakfast burritos, and chia and coconut mango breakfast bowls. It's the kind of place where you can eat gluten-free without a second thought, special request, or apology, and that's pretty great.