High-end resort cooking is not often as clever or locally inspired as Weft & Warp Art Bar + Kitchen, the restaurant at the recently debuted Andaz Scottsdale Resort & Spa. Local flavors and ingredients accent many of the menu's fine dining staples, often to delightful effect. Simple but refined small-plate offerings include Arizona-grown Medjool dates, sliced and served with fresh cream and pistachio crumbles. Crow's Dairy goat cheese dumplings are rolled in dark onion ash and served on a rich, buttery tangle of spaghetti squash. And a Sonoran "risotto," made with local wheat berries, wild rice, and quinoa, is richly textured and surprisingly indulgent. Desserts take a local turn as well, including a dense chocolate mesquite tar, and a springy, moist olive oil cake featuring — what else? — locally sourced olive oil.