Josh Hebert started making ramen at Posh, his now-defunct improvisational temple to fine dining. The ramen he bowls at his tiny north Scottsdale noodle shop has an incredible umami depth, paling just about every other ramen bowl in the Valley. Hebert is a white dude, sure. But he has cooked in Tokyo, and here we're judging purely on flavor. His are nuanced and soulful. His are traditional, spurning some of the crazier ramen trends and sticking to the classics, like miso and shoyu. A bowl where he innovates is sisig ramen, the piping hot heap of noodles crowned with sizzling pig face.

All-day dim sum options are still few and far between around metro Phoenix, which is why Dim Sum Cafe is such a treat. This friendly strip-mall restaurant offers top-notch dim sum specialties like shumai pork dumplings, steamed barbecue pork buns, hand-rolled scallion pancakes, braised chicken feet, and juicy, made-to-order xiao long bao, or Shanghainese soup dumplings. If you want to augment your meal with something more than dim sum dishes, the restaurant also offers a wide-ranging menu of traditional Chinese dishes, with an emphasis on Shanghainese and Sichuan specialties. From the non-dim sum side of the menu, don't miss the terrific stir-fried pork intestines.

Adjacent to midtown Phoenix's beloved Pho Thanh, Milk Run specializes in Insta-friendly East Asian-style boba tea drinks. The menu is huge and includes iced-milk teas, milk-tea floats, sparklers, iced teas, slushies, smoothies, and Vietnamese coffee. Pretty much every drink in the house can be topped with your pick of specialty boba tapioca balls, including flavors like honey boba, aloe vera boba, citrusy crystal boba, and fruit-flavored popping boba. Not only is the menu extensive, the quality at Milk Run is top-notch. The drinks are handcrafted from scratch and feature fresh fruit, organic teas, and house-made ice cream. With more than 50 drink choices that you can customize with add-ons, Milk Run is a boba tea-lover's paradise.

There are a lot of mediocre horchatas in metro Phoenix — chalky and cloyingly sweet concoctions that are usually made using store-bought powder mixes. If you want to savor what a fresh, thirst-quenching horchata should taste like, head over to one of La Santisima Gourmet Taco Shop's two Valley locations. La Santisima's horchata is cool, frothy, and lightly sweet, with fragrant notes of cinnamon. It's topped with fresh fruit and chopped pecans. It's a perfect palate cleanser between tacos, or simply as a light, sweet finish to your meal.

Living in Phoenix can be hard sometimes — we've got face-melting summer temperatures, crazy politicians, and disappointing sports teams. But then, we think of Sweet Republic, a source of Phoenix pride and joy for a decade now. Sweet Republic, which adds culinary ingenuity to top-quality ingredients to create out-of-the-box flavors like blue cheese and date, sweet corn, and coconut cashew curry, while elevating traditional flavors like salted butter caramel swirl, Belgian chocolate, real mint chip, and sweet berry cobbler. Sweet Republic, which Bon Appetit named one of the top 10 ice cream stores in the United States, and whose Toffee Banofi Sundae was highlighted on the Food Network's The Best Thing I Ever Ate. Sweet Republic, which we return to over and over again, day or night, summer or winter, whenever we crave a taste of the sublime.

The humble doughnut, that mainstay of road-trip breakfasts and morning office meetings, becomes something special, something elevated in the hands of Welcome Chicken + Donuts. There's no guessing at a typical doughnut joint; the offerings are predictable and familiar. This isn't the case at Welcome, where every visit brings new flavors and new questions: Will I like a chipotle limon doughnut? (Yes.) How does a chocolate rose pistachio doughnut taste? (Surprising and delicious.) We doubt we'll get tired of the Welcome crew's innovative spirit, but if we do feel a desire for the classics, they do mainstays like apple fritters and plain with "sprankles" just as well as the unique ones. And on the off chance you find yourself there and aren't in the mood for doughnuts (what's wrong with you?), Welcome's fried chicken, ramen, and breakfast sandwiches are mighty good, too.

When it's time for a caffeine fix (which is pretty often, truth be told), there's nowhere we'd rather go than Jobot Coffee Shop in Roosevelt Row. It's hip enough that we feel cool just hanging out there, but it's also got a comfortable, welcoming vibe that isn't present at some of the other trendy coffeehouses in town. Jobot has it all, from a full slate of coffee and tea drinks to a small but satisfying menu of breakfast and lunch/dinner options (the breakfast burrito, which is served all day, is outstanding). Depending on your mood, you can sip and sup in the industrial-style interior or hang out on the patio and take in the hustle and bustle of downtown Phoenix.

Did someone say "all-vegan coffee shop in central Phoenix"? If so, they were likely talking about Dark Hall Coffee, where vegans and those who just like tasty treats and a strong cup of java can get their coffee on. Dark Hall's tasty joe comes courtesy of Xanadu Coffee's on-site roastery, which has provided beans for local cafes for nearly a decade. Those who want a little something in their java will find a house-made cashew milk and another blend made from cashews, hazelnuts, and Brazil nuts. Also available is a rotating monthly house-special milk. Baked goods change from day to day, and include a delicious fresh berry galette, lavender macarons (which are even better when paired with Dark Hall's tart lemonade), moist blueberry crumb cake, and sticky, decadent cinnamon rolls. Brought to us by the same friendly folks who run the restaurant The Coronado PHX, Dark Hall is here for everyone, no matter their diet.

This popular micro-distillery, which recently debuted its tasting room and cocktail lounge near the Arizona State University campus in Tempe, uses local ingredients to craft unique, top-flight spirits. Try the Desert Durum Wheat Whiskey, which is made from high-quality Arizona durum wheat that's also used in the production of Italian pasta. The stars of Arizona Distilling Company's spirit portfolio are its Commerce Gin, Mission Vodka, and Copper City Bourbon (the first Arizona-made bourbon), all of which have earned double gold medal wins at the San Francisco World Spirits Competition.

Phil Clark, a relatively recent import from Washington, D.C., has brought a huge new personality to Phoenix's craft cocktail scene. Over the past year, he has aggressively flipped and revitalized his roster of cocktails at Blue Hound, always striving for more. You'll find a bulletproof Old Fashioned here, yes. But you would be wise to put your lips to one of Clark's specialty drinks. The lush, tropical depths of his impossibly juicy Junglebird will unspool into your thirsty daydreams. Never satisfied, Clark recently dropped a new line featuring a drink that unites peanut butter syrup, bacon, and egg white, a head nod to Elvis Presley's famous sandwich.