Directed by executive chef Beau MacMillan, Elements celebrates high cuisine in bold, uncomplicated style -- fancy fare that leaves pretension at the door. The ever-changing cuisine is seasonal American, but with gutsy Asian accents. Specialties include fresh seafood, organic produce and dramatic dishes like prime beef carpaccio with maytag blue cheese and smoked walnut vinaigrette.
- Price: $$$$
- Hours: Sunday-Thursday 7:30 a.m.-10 p.m.; Friday & Saturday 7 a.m.-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Required
- Parking: Valet
- Extra Services: Banquet Facilities, Catering