After Pavle Milic's tantalizing photo of Carmel's egg sandwich made its rounds on Twitter, we had to try one for ourselves.
I got down to it and ordered the egg sandwich written in chalk as today's special. Actually, it happens to be the only menu item at the moment. Which makes ordering the egg sandwich beyond mandatory -- like obligatory -- at least until this Saturday. Pat has got some new menu items in the works, covering all the basic food groups: sweet, sea, veg and bacon.
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In the brief moments it takes Pat to share his new menu ideas, my egg sandwich hits the counter, the simplest of breakfast sandwiches: croissant, egg, bacon. The egg is over easy. Just like I like it. The croissant is classic. The seasoning doesn't get any more basic than a little S&P. Lastly but most certainly not least, the bacon is thin and crispy, twofold.
I loved all four bites of it, and maybe secretly licked the croissant butter from my fingers. However, come Saturday, my eyes will be set on the croissant french toast. That's right. CROISSANT french toast. No stale white bread here. As a matter of fact, all breads served at Carmel's are from some well known local baker. Ever heard of MJ's? No big deal or anything.