Summer’s here. These 8 Phoenix restaurants are taking a break
Summer is slow season for Valley eateries, which can bring the perfect moment for a few weeks off.
Summer is slow season for Valley eateries, which can bring the perfect moment for a few weeks off.
An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.
Whether you’re cheering for Mexico, the U.S. or perhaps Scotland, catch every goal at these Valley destinations.
The Valley is home to a wide variety of Black-owned restaurants, bars, food trucks and cafes offering exceptional eats.
Special dinners, festive cocktails and a free sandwich are on the menu for Juneteenth weekend.
As the restaurant rebrands, Scottsdale owners say they were ‘lured’ into taking over $2 million in debt.
Father’s Day is Sunday and spots fill up fast. Here’s where to make a reservation.
With new state budget, tipped workers including servers, baristas and bartenders can keep a little more money in their pocket.
Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.
These restaurants served customers for a combined 191 years. This spring, they said goodbye.
Justin Piazza is back in the Valley. His next restaurant will be his “life’s work.”
Started by a longtime Pizzeria Bianco chef, this new spot draws crowds. Is it worth the wait?
Six unique flavors go head to head to determine this year’s winner, which earns a spot on the menu.
A bucket of raw chicken on the floor with flies in it, and other unappetizing discoveries inspectors found last month.
A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley.
Diego Armando Gonzalez-Rosales agreed to a plea deal and will serve five months in prison.
After a tumultuous year, the Scottsdale bar and restaurant reintroduces itself to diners on Friday.
A hot downtown restaurant and a new Chandler cafe were among the spots that wowed us last month. Here’s what to try.
Crowds are flooding this new Italian spot, where risk is off the menu.
When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options to enjoy.
There’s a new, energetic chophouse in downtown Phoenix steps from the city’s sporting arenas.
Sizzling wings, the flavors of playing soccer and cooking with his grandma are on the menu at Alita.