West Valley Mexican spot expands into iconic downtown space
With a larger spot, the owners plan to expand their menu and pay homage to the former restaurant.
With a larger spot, the owners plan to expand their menu and pay homage to the former restaurant.
JL Patisserie made national news after negative review. Then the internet’s most famous food influencer came calling.
Pinyon will debut this month with a Mediterranean menu and tranquil vibe.
Novel Ice Cream, Yelp’s pick as the country’s best creamery, will open in the historic property once home to House of Tricks.
An Indian restaurant from an acclaimed chef and a global cocktail lounge will be among the new offerings.
Hidden in a West Valley strip mall, this new food hall is home to five food and drink vendors. Here’s what to order.
The new barbecue restaurant and craft beer taproom serves smoked meats and unique sides. Here’s what to expect.
Chefs show off their skills at outdoor culinary extravaganza, which sells out every year.
Diwali celebrations start this weekend at restaurants and markets around the Valley.
A food influencer’s negative review of a Valley bakery went viral, igniting a social media firestorm. Here’s what went down.
The restaurant is bringing its mountains of pasta and Little Italy vibe to a much larger space. What to expect.
Focusing on tableside cooking and Asian-inspired cocktails, the new restaurant is set to open this winter.
Steak, sushi and martinis topped with caviar are on the menu.
The restaurant, bar and dessert shop was known for its supersized colorful milkshakes and seasonal events.
Here’s what’s moving in to the former The Larder & The Delta and Binkley’s bungalow.
The company expanded in the spring, but has quickly closed its second spot.
On a rainy day, there’s nothing better than a piping-hot bowl of ramen. Here are the Valley’s top spots to enjoy some steamy soup.
As revelers take over Tempe this weekend, a popular Phoenix hot dog chef is bringing the brats.
Don Salter made late night eats for musicians working in his studio. Now, he’s opened a restaurant in Mesa.
The popular event will feature over 200 vendors selling food from around the world.
Her organization touches lives across the Valley. Now, she’s sharing its story through a new cookbook.
After leaving the lauded Valley eatery, “the sky’s the limit,” says the boundary-pushing baker.