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Justin Olsen
Chef de cuisine
Bink's Midtown
binksmidtown.com
This is part one of our interview with chef Justin Olsen of Bink's Midtown. Today, he dishes on how he went from fixing cars to the culinary arts and how he ended up working at Binkley's four years ago. Be sure to come back tomorrow for the second part of the interview, when we find out about his experience working closely with the father of the small-plates trend in the United States, chef Jose Andres.
