Chef News

Chef Justin Olsen of Bink's Midtown on Working With Chef Jose Andres and His Bacon Tattoo

We're back with the second part of our interview with chef Justin Olsen of Bink's Midtown. Today, we get the story about how he landed a job with chef Jose Andres at his center for culinary experimentation, minibar in Washington, D.C. He also shares the one thing he wants you to know about Bink's Midtown and why he loves working with chef Kevin Binkley. If you missed the first part of the interview, in which Olsen told us about why this Texas-born chef loves his veggie-centric menu, you can double back and read it here.

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Lauren Saria
Contact: Lauren Saria