Chef News

Chris Bianco on One of the Most Under-Rated Chefs in America and What's Great About Italian Cooking in Italy

This is part two of my interview with Chris Bianco, chef-owner of Pizzeria Bianco, Bar Bianco, Pane Bianco and Trattoria Bianco. If you missed part one, where Bianco dished about Jamie Oliver, the local chefs he most admires and awesome pizza, read it here.

See also: - -- 11 Best Pizza Spots in Metro Phoenix

Dish, trend or catch-phrase you wish would go away: Local and organic. I'm looking forward to the day when this is a way of life and not just a trend.

Your favorite cuisine, other than Italian: Mexican. It's the food I crave most when I travel. It reminds me of home.

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Nikki Buchanan