Chef News

Christopher Gross Dishes on Oliver Stone and Food Bloggers

See also: Christopher Gross' Parnassienne au Chocolate Chocolate Tower

This is part two of my interview with Christopher Gross, chef-owner of Christopher's Restaurant and Crush Lounge. See part one of my interview.

What the average person doesn't understand about chefs is: We're not artists. If an artist doesn't want to get up and work, he or she doesn't have to. A chef has a staff waiting and customers to be served.

If your cooking were a genre of music, what would it be: French pop.

Favorite thing to eat growing up: Bacon on buttered toast.

Favorite thing to eat now: Bacon on buttered toast.

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Nikki Buchanan