4

Dave Thorfinnson's Thor's Hammer

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Yesterday we met Dave Thorfinnson of Tap's Cuisine and Bar, the man with a nickname fit for a Viking and a golf-induced sunburn on his cheeks (typical to the Litchfield Park region).

Today he shares his recipe for Thor's Hammer, a potent mix of rum, peach schnapps, and a last ingredient (usually Jagermeister, sometimes Goldschläger) that is generally up to his discretion. Sounds strikingly scary. And delicious.

(Recipe after the jump)

The recipe
3 ounce Malibu Rum
2 ounce peach schnapps
1 ounce Jagermeister, Goldschläger, or whatever Thorfinnson feels like
Splash 7UP

How to make it
Mix ingredients in an ice-filled cocktail shaker. Pour into a large shot glass. Beware of this drink's deliciously smooth properties -- and try to resist wearing a horned viking helmet while calling yourself the god of thunder.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.