March food and drink events happening around metro Phoenix | Phoenix New Times
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March food and drink events happening around metro Phoenix

Fill your plate and your cup at delicious Valley events, including FoodieLand, the inaugural Arizona Salsa Fest and St. Patrick's Day celebrations.
March means emerald food is in your future, like this Belgian waffle from The Bread and Honey House, topped with whipped butter, cream cheese and a green vanilla glaze.
March means emerald food is in your future, like this Belgian waffle from The Bread and Honey House, topped with whipped butter, cream cheese and a green vanilla glaze. The Bread and Honey House
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March is coming in like a lion, roaring with plenty of food and drinks events to fill you calendar and your cup. With one-night-only chef collaboration dinners, lots of barbecue and brand new festivals highlighting salsa, local craft beer and mobile food vendors, there’s plenty to see, try and taste around metro Phoenix this month.

Stoop Kid x Requinto

March 1
901 N. First St.
Stoop Kid, the bagel and burger spot in The Churchill has teamed up with Mexican cuisine pop-up Requinto for a special collaboration menu, being served for one night only. Brave the First Friday crowds and you’ll be rewarded with dishes including nachos topped with beef chili cheese, pickled jalapeno and cotija; a roasted squash salad with jalapeno vinaigrette and cornbread croutons; and a chile relleno burger – a beef patty, a poblano pepper stuffed with ghost pepper cheese, fermented chile sauce and pickled red onion on a Kona roll. The menu will be served from 6 to 10 p.m. or until sold out.
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Celebrate Persian New Year with a festival along the Scottsdale Waterfront.
Persian New Year Festival

Persian New Year Festival

March 2
7135 E. Camelback Road, Scottsdale
Celebrate Persian culture and cuisine on the Scottsdale Waterfront. The New Year Festival will feature food and a tea house. Guests can also expect music, entertainment, art and a dedicated children’s area. Tickets are $10; children ages 12 and younger can enter for free.

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Pork on a Fork will be at the Downtown Chandler Barbecue Festival.
Chris Malloy

Second annual Downtown Chandler Barbeque Festival

March 2-3
3 S. Arizona Ave., Chandler
Back for a second helping, Downtown Chandler’s Barbeque Festival will highlight smoked meats, craft beer and live music at Dr. A.J. Chandler Park. The two-day event will feature foods from Pork on a Fork, West Alley BBQ and Smokehouse, Honey Bear’s BBQ and Joe’s Real BBQ, among others. Enjoy your pulled pork or ribs with a cold one from Pedal Haus Brewery or SanTan Brewing Co. Live performances include Young Country and Justin Hitson & Southbound. Tickets are $18 and may be purchased on Eventbrite.
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Browse bakeware and more at Tracy Demsey Originals' Culinary Rummage Sale benefitting Blue Watermelon Project.
Sara Crocker

Culinary Rummage Sale

March 8-9
1325 W. University Drive, Tempe
Shop kitchen gadgets, cookware, cookbooks and more at Tracy Dempsey Originals' Culinary Rumage Sale. The sale will benefit Blue Watermelon Project, a nonprofit founded by chef Charleen Badman to increase students’ access to fresh foods. Browse items on Friday from 10 a.m. to 3 p.m. or Saturday from 9 a.m. to 3 p.m.

FoodieLand Festival

March 8-10
1826 W. McDowell Road
Mar. 22-24
7602 Jimmie Johnson Drive, Avondale
If you’re heading to FoodieLand, come hungry. The California-based festival will debut in Arizona this year with two weekends filled with food from 185 different vendors. The Phoenix and Avondale FoodieLand Festivals will happen on two different weekend with Phoenix leading the way on March 8 to 10 at the Arizona State Fairgrounds, followed by Avondale on March 22 through 24 at Phoenix Raceway. Lucky Ball, Nogakes Kitchen, Cotton Candy Central, Potato Hut and Lemontea Squeeze are some of the vendors. There will be games and live entertainment as well. Tickets are $6 per person and children under 5 are free. Tickets must be purchased online and do not include food or drink.
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Kitsune Brewing Co. and its owner Tyler Smith will host the Tomodachi Beer Fest on March 9.
Sara Crocker

Tomodachi Beer Fest

March 9
3321 E. Bell Road
Kitsune Brewing Co. will host its inaugural Tomodachi Beer Festival, spotlighting local breweries at a family-friendly event featuring live music and food trucks. Twelve breweries will join the fest, including Front Pourch Brewing, Richter Aleworks and Cider Corps. Tickets are $10 for designated drivers; $40 for general admission. Children ages 12 and younger are free.

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The Great Lawn at Sportsman's Park will be the site of the new Arizona Salsa Festival.
Mack Media Relations

Arizona Salsa Fest

March 9
9591 W. Sportsman Park North, Glendale
If you’re serious about all things salsa, this new festival is for you. The Arizona Salsa Fest will feature live music, tequila, and, naturally, salsas, on the Great Lawn outside of State Farm Stadium. General admission tickets are $20; VIP are $35; and Experiential VIP ($150) includes an exclusive mixology session with celebrity bartender Rob Floyd and a complimentary tasting menu with Requinto chef and owner Erick Pineda.
Four Peaks Brewing Co. will tap into the spring season with a new barbecue competition.
Four Peaks Brewing Co.

Kilt Lifter BBQ Competition

March 9
2401 S. Wilson St., Tempe
Four Peaks Brewing Co., in partnership with BBQ Island, will host its inaugural barbecue battle. Sixteen teams will face off and guests will help crown a champion. In addition to smoked meats, expect cold beer and live music. Event tickets are $5; a portion of the proceeds will benefit Four Peaks Charities and Four Peaks for Teachers.

Taste of Tavern with Corrido Tequila

March 14
6000 E. Camelback Road, Scottsdale
In mid-March, the Phoenician Tavern will host a paired meal with Scottdale’s Corrido Tequila. For this Taste of Tavern dinner, the restaurant will offer oysters, mushroom tostadas and empanadas filled with tepary beans, chorizo and elote to start. The appetizers will be paired with Hunter’s Moon – a cocktail made with Corrido’s blanco tequila, lime juice, Alma Tepec, blood orange juice and simple syrup. Dinner features striped marlin crudo and short rib barbacoa, and a chocolate tart for dessert, all paired with tastings of Corrido. Tickets are $90 and may be reserved online.

Arizona Aloha Festival

March 16-17
620 N. Mill Ave., Tempe
The Arizona Aloha Festival will celebrate all things Hawaiian at Tempe Town Lake this spring. From 10 a.m. to 5 p.m., patrons can visit a ukulele corner, an island marketplace featuring South Pacific and Hawaiian merchandise and vendors selling Hawaiian foods. There will also be live performances featuring music from bands Hawaiian Island and South Pacific. Entry into the festival is free and food may be purchased from individual vendors.

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Green beer is a must for the lucky holiday.
Pedal Haus Brewery

Celebrate St. Patrick's Day

March 17
Multiple locations
The saying goes that everybody’s Irish on St. Patrick’s Day and the same goes for every restaurant and bar, where diners will find all manner of emerald tipples and treats. Head to The Bread and Honey House for green Belgian waffles with whipped butter and cream cheese, drizzled with green vanilla glaze. Recreo Cantina will offer $5 Irish Tacos featuring corned beef, grilled onion and potato topped with shredded cabbage and a salsa Mutasa, as well as $8 verde margaritas. Head to one of Pedal Haus Brewery’s taprooms for St. Patty’s parties featuring live music, and food and drink specials including corned beef and cabbage and fish ‘n chips sandwiches as well as $4 green Day Drinker Light Lagers and $5 Irish stouts.
click to enlarge Dinner on patio at SanTan Brewing Co.
Moon River Beef and SanTan Brewing Co. partner on a seasonal dinner to showcase beef, beers and spirits – and the journey from grain to farm to table.
Moon River Beef

Grain to Farm to Table

March 21
495 E. Warner Road, Chandler
SanTan Brewing Co., Moon River Beef and Timbo’s Spice will host a Grain to Farm to Table dinner, highlighting the journey of grain that not only makes SanTan beers and spirits but also feeds cattle from Moon River Beef. The four-course tasting menu will feature different cuts of meat, each paired with a SanTan beer or cocktail. Meat from Moon River will also be available for purchase. The meal is $72, and tickets may be purchased on Eventbrite.

Saucisse Supper Club

March 21
6522 N. 16th St., #6
Der Wurst Hot Dogs will launch its inaugural Saucisse tasting menu at Linger Longer Lounge. The four-course menu features dishes inspired from the chef’s childhood, such as meatloaf and raspberry bars, which will be paired with wine. Tickets are $75 and may be purchased on Eventbrite.
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Superstition Meadery's downtown Phoenix location occupies the restored Jim Ong’s Market building at 11th and Washington streets.
Courtesy of Superstition Meadery

Full Moon Flights with Superstition

March 25
1110 E. Washington St.
Head to Superstition Meadery’s downtown outpost to sip a flight of its honey wine under the light of the full moon. The meadery will guide guests through a themed flight ($15), also offering positive affirmations and cleansing exercises. The kitchen will be open for snacks, and guests will receive 20% off any bottles purchased. RSVP for free on Eventbrite.

Jersey Mike's Day of Giving

March 27
Multiple locations
Enjoy a sub and support a good cause at Jersey Mike’s Day of Giving. All proceeds from all the sandwich shop’s Valley locations will go to the Phoenix Children’s Hope Fund, which allows the hospital to invest in research, technology and physicians, and to implement programs that create a more comfortable environment for its young patients.
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