From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction, but each person on our list deserves a nod for helping make our city so delicious. Oh, and while you're here, be sure to check out our list of 100 Creatives.
7. Dee Logan of Arizona Community Farmers Market Group
In 1989, there were no active independent farmers markets in the state. That is, there were none until Dee Logan and her husband came to Phoenix in spring of that year to manage a small-scale farmers market in downtown Phoenix's Heritage Square. Over the next several years, Logan learned the ins and outs of running a farmers market, often seeking information from other states.
Then in 1996, Logan met Chris Bianco, who was renovating the old Carriage House at Heritage Square into a new concept pizzeria. It was a fateful meeting for the Valley's market growers since the chef, with his passion for local fresh produce, became a reliable consumer of market offerings and helped spark a local food revolution over the next two decades.
After the Heritage Square Market came the Roadrunner Park Farmers Market in 1990, which is now the oldest continuously running market in the state. Then, in 1994, the Mesa Community Market debuted, and is now in its 22nd year. Today, the Arizona Community Farmers Market Group, which Logan and her husband founded in 1990, has more than 290 active producer members and 11 farmers markets across metro Phoenix including in Ahwatukee, Anthem, Carefree, Goodyear, Mesa, Phoenix, Sun City, Scottsdale, and Tempe.
"Look — want healthy lifestyle choices? Want our children to be optimum performers? Enjoy sharing wonderful delicious food with family and friends?" Logan says. "That’s what fresh and local is about. And ultimately what farmers markets are about."
Today, she dishes on her favorite place for a burger and shake and what Phoenix could use more of.
My go-to place for a good quick protein fix (excellent cheeseburger or street tacos) and a great banana shake in Phoenix is The Stand.
The best-kept secret in Phoenix is farmers markets — still!
My favorite Arizona-made products are everything that comes out of one of our farmers markets! Artisan breads, cheeses, wine, salsas, pastas, produce — you name it! I’m there!
Phoenix could use more urban gardens and gardeners and less morning and afternoon traffic jams ... more places to walk and ride bikes ... more dark night skies.
One thing most people don't know about farmers markets is that many of the folks who grow or make the products that we buy there are a year or so beyond that first great initial idea and then a leap of faith that brings them to the marketplace.
The 2016 Tastemakers so far:
100. Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe
99. Ross Simon of Bitter & Twisted Cocktail Parlour
98. Debby Wolvos of DW Photography
97. Anibal and Salem Beyene of Café Lalibela Ethiopian Restaurant
96. Bo Mostow of Uptown Farmers Market
95. Julian Wright of Pedal Haus Brewery
94. Stephen Jones of The Larder + The Delta
93. Eric Glomski of Page Spring Cellars
92. Richard Bock of Giuseppe's on 28th
91. Walter Sterling of Ocotillo
90. Daniel Sevilla of Angry Crab Shack
89. Doug Robson of Gallo Blanco and Otro Cafe
88. LaDawn Driscoll of Liberty Market
87. Jason Calhoon of The Shop Beer Co. and Side Kick Cold Brew
86. Tim and Kim Cobb of United Lunchadores Street Gourmet
85. Micah Olson of Bar Crudo and Okra Cookhouse and Cocktails
84. Paola Embry of Christopher's + Crush and The Wrigley Mansion
83. Jared Porter of The Clever Koi
82. Diane Corieri of Evening Entertainment Group
81. Erich Schultz of Steadfast Farm
80. Jeff and Leah Huss of Huss Brewing Company
79. Aaron Pool of Gadzooks Enchiladas and Soup
78. Diana Santospago of The Maine Lobster Lady food truck
77. Gio Osso of Virtu Honest Craft and Nico Heirloom Kitchen
76. Lauren Bailey of Upward Projects
75. Rodney Hu of Arizona Distilling Company and Yucca Tap Room
74. Jacob Cutino of Homeboy's Hot Sauce
73. Country and Sergio Velador of Super Chunk Sweets and Treats
72. Dean Thomas of Cornish Pasty Co.
71. Jennifer Caraway of The Joy Bus
70. Scott Holmes of Little Miss BBQ
69. Jared Allen of Proof Artisan Breads
68. Steve McFate of McFate Brewing Company
67. Mel Mecinas of Four Seasons Resort Scottsdale at Troon North
66. Jessa and Dan Koppenhofer of Gilbert Farmers Market
65. Todd and Kelly Bostock of Dos Cabezas WineWorks
64. Ryan Probst of Odelay Bagel Co.
63. Diana Brandt of AZFoodie
62. Benjamin Butler of Hayden Flour Mills
61. Jim and Maureen Elitzak of Zak's Chocolate
60. Michael Babcock of Welcome Diner and Welcome Chicken + Donuts
59. Nick Ambeliotis of Mediterra Bakehouse
58. Peter Kasperski of Cowboy Ciao and Kazimierz World Wine Bar
57. Kimber Stonehouse of LGO Hospitality
56. David Tyda of EATERAZ and Arizona Taco Festival
55. Pavle Milic of FnB
54. Pat Christofolo of Santa Barbara Catering Company and The Farm at South Mountain
53. Brandon Casey of The Ostrich
52. Jonathan Buford of Arizona Wilderness Brewing Co.
51. Sasha Raj of 24 Carrots
50. Rob Fullmer of Arizona Craft Brewers Guild
49. Bill and Lillian Buitenhuys of AZ Bitters Lab
48. Ramona Button of Ramona Farms
47. Justin Piazza of La Piazza Al Forno and La Piazza PHX
46. Andrew Gooi of Food Talkies
45. Jason Raducha of Noble Bread and Noble Eatery
44. Ty Largo of Awe Collective
43. Christopher Gross of Christopher's and Crush Lounge
42. Heidi Lee of Into The Soup
41. ET Rivera of Tres Leches Cafe
40. Monika Woolsey of Hip Veggies
39. Bobby Kramer of The Brickyard
38. Jenna Reeves of Press Coffee Roasters
37. Sarah Chisholm of Phoenix Public Market Cafe
36. Bill Kennedy of Futuro
35. Jan Bracamonte of J. Lauren PR & Marketing
34. Erin Romanoff of the uprooted kitchen
33. Baker Mandy Bublitz
32. Tony Chanthavong of Snoh Ice Shavery
31. Donald Hawk of Welcome Chicken + Donuts
30. Krystal Bittner of Arizona Society of Homebrewers
29. Garrison Whiting of Counter Intuitive and Cowboy Ciao
28. Michelle Jacoby and Mark Lipczynski of Bite Magazine
27. Chris Osborn of Western Retail Advisors
26. Yasu Hashino of Yasu Sushi Bistro
25. Jennifer Russo of The Market Restaurant + Bar by Jennifer's
24. Bret Pont of Hobe Meats
23. Josh Hebert of Posh Improvisational Cuisine
22. Tracy Dempsey of Tracy Dempsey Originals
21. Andrew Fritz of In Good Spirits
20. Eddie Hantas of Hummus Xpress
19. Matt Taylor of Gertrude's at the Desert Botanical Garden
18. Sam Pillsbury of Pillsbury Wine Company
17. Tom D'Ambrosio of Aioli Gourmet Burgers
16. Randy Walters of Wimpy's Paradise
15. Urian Torres of FrinGo's Kitchen
14. Armando Hernandez of Tacos Chiwas
13. Lindsey Magee of Ollie Vaughn's
12. Travis Nass of CaskWerks Distilling
11. Nino McCurley of Nomadic Ice Cream Rolls
10. Kevin Binkley of Cafe Bink
9. Anthony Canecchia of SanTan Brewing Company
8. Chrysa Robertson of Rancho Pinot
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.