If you went to Devoured on Saturday then you might have already tasted some of the frozen creations from Doc's Artisan Ice Creams. The frozen treat shop ran a booth inside the museum and gave out samples of 10 flavors of its sorbet.
But if you picked anything other than the coconut lemongrass lime sorbet -- or skipped the booth entirely -- you missed out. Doc's creamy sorbet pop delivers a sweet, then tart flavor with pieces of coconut scattered throughout. And best of all, you can get it by the gallon, pint, or in pop form at the Tempe ice cream-making facility and storefront.
See also: Eat This Now: Fried Green Tomato Sandwich at Welcome Diner in Downtown Phoenix
Owned by Doc Brown, a retired Phoenix police detective, Doc's Artisan Ice Creams is the state's first certified batch ice creamery -- which means he's able to pasteurize his own product in a 100-gallon pasteurization machine. Brown has been working on opening his place since 2007 and has been operational since last July.
"My dream was always to do a restaurant," Brown says. "But out here, it's so dicey. So I did an inventory of what I know how to do, and with the weather, ice cream was a good fit."
If you head to Doc's in south Tempe you'll find a semi-industrial storefront out of which Brown makes all the frozen treats, in addition to selling them retail. You can pick up a pint of coconut lemongrass lime sorbet for just $5 or go big with a gallon for $9 (available two for $17). Individual pops also come in three sizes: mini for $1, medium for $2, and large for $3. Other flavors of sorbet include piña colada, strawberry, kiwi strawberry, raspberry Chambord, and black berry Cabernet.
- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
And Brown dishes out nearly every other type of frozen treat you can imagine, including ice creams, gelato, sherbets, Italian ice, and custard. He hopes to add soft serve to the menu by summer, as well as his own live culture yogurt.
You can also find Doc's products at the Downtown Phoenix Public Market on Saturday mornings and at the Arizona Jazz Festival this weekend. For more information visit the Doc's Artisan Ice Cream Facebook.
Doc's Artisan Ice Creams 1221 West Warner Road, # 105, Tempe 602-618-8719 www.artisanicecreams.com 10 a.m. to 2 p.m. daily
Follow Chow Bella on Facebook, Twitter, and Pinterest.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
