Chef News

Gio Osso of Virtu on the Ungers, Beau Mac and the Unnecessary Hype Around Farm-to-Table

This is part two of my interview with Gio Osso, chef-owner of Virtù Honest Craft in Scottsdale. If you missed part one, where Osso dished about his favorite local restaurants and whether or not he should be considered an Italian chef, read it here.

See also: -- Juice Core Opens Fresh Juice Shop in Old Town Scottsdale

Five words to describe you: Funny, passionate, loyal, determined, loving.

Five words to describe Virtu: Quaint, cozy, comfortable, unpretentious, awesome.

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Nikki Buchanan