Battle of the Dishes

Gnocchi Knockout: Rancho Pinot vs. Crudo

Growing up, we loved everything potato-based. It was no chore for Mom to get us to chow down on French fries, mashed potatoes, and hash browns. It's hard to remember exactly when we found out that our other favorite, pasta, also came in potato form, but we do remember falling in love instantly. The pillowy little potato dumplings called gnocchi found a fast and enduring place in our hearts, but there's only room for one knockout dish, and this week we'll see if Rancho Pinot or Crudo has the best.

See Also: - Soup and Salad Skirmish: St. Francis vs. Carly's - Bar Crudo: Happy Hour Report Card - Don't Like Kale? Try Making Pesto with It.

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch