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Chef Salad takes a detour this week to interview some of the leading beverage industry experts in the country -- all of whom have been participating in the second annual AZ Cocktail Week. Seminars were held at the Hotel Valley Ho. If you missed yesterday's interviews with Tony Abou-Ganim and Adam Seger, read them here.
See also:
-- Charlotte Voisey: On Molecular Mixology and Being a Bartender
-- Dates of Arizona Beer Week and Arizona Cocktail Week Overlap Again -- and Neither Group is Budging
Here's what H. Joseph Ehrmann had to say about San Francisco as a drinking town (past and present) and the changes he's seen as America's cocktail culture has evolved.
