Chef News

James Fox of Bootleggers on the Barbecue Trend in Phoenix

James Fox Executive Chef Bootleggers (Phoenix, Scottsdale)

It's taken a while, but if you're a fan of slow-smoked barbecue, then you're probably already aware that we have a solid selection of 'cue joints in this town. There are the standby options like Bryan's Black Mountain BBQ in Cave Creek, but also newcomers to the scene, including Bootleggers, a "modern American smokehouse" that opened its first location in North Phoenix about a year ago.

You could say that Bootleggers was the first sign that Phoenix might be on the right track to joining the list of cities across the country currently experiencing a revival in interest for barbecued meats. And now with the restaurant's second location open in Scottsdale, we're pretty confident in saying that we're well on our way.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria